Texan Ranch Chicken Casserole: A Hearty Homestyle Favorite

Get ready to savor the robust flavors of the Lone Star State with this Texan Ranch Chicken Casserole. This dish combines tender chicken breast, creamy soups, and zesty diced tomatoes to create a mouthwatering meal that's perfect for any occasion. It's easy to prepare, packed with flavor, and sure to become a staple in your culinary repertoire.

Equipment Needed

• Large skillet
• Baking dish (9x13 inch)
• Mixing bowls
• Measuring cups and spoons
• Spatula
• Knife and cutting board

Ingredients

• 4 boneless, skinless chicken breasts, cubed
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can (10.5 ounces) cream of mushroom soup
• 1 can (10.5 ounces) cream of chicken soup
• 1 can (14.5 ounces) diced tomatoes with green chilies, drained
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 2 cups crushed tortilla chips

Instructions

1. Preheat and Prep: Preheat your oven to 375°F (190°C). Grease your baking dish and set it aside.
2. Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the cubed chicken breast and cook until no longer pink, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Sauté Aromatics: In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
4. Mix the Filling: In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, diced tomatoes with green chilies, sour cream, shredded cheddar cheese, chili powder, cumin, salt, and pepper. Stir until well blended.
5. Combine Chicken and Sauce: Add the cooked chicken and sautéed onion and garlic to the soup mixture. Stir until all ingredients are evenly incorporated.
6. Assemble the Casserole: Pour the chicken mixture into the prepared baking dish. Spread it out evenly.
7. Add the Crunch: Sprinkle the crushed tortilla chips over the top of the casserole, ensuring an even layer.
8. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
9. Cool and Serve: Allow the casserole to cool for a few minutes before serving. This will help it set and make it easier to serve.

Serving Suggestions

This Texan Ranch Chicken Casserole pairs wonderfully with a side of Spanish rice or a fresh, crisp green salad. For an added touch of Southern comfort, consider serving it with a side of cornbread or refried beans. A refreshing iced tea or a cold beer would complement the spicy and savory flavors beautifully.

Making this dish is a joy, and sharing it with your family will make dinner time feel special. The creamy, cheesy goodness combined with the crunch of tortilla chips creates a symphony of textures and tastes that everyone will love. Enjoy every moment of preparing and relishing this delightful Texan treasure.