Shake Up Your Thanksgiving with a Scrumptious Roasted Duck Recipe

Shake Up Your Thanksgiving with a Scrumptious Roasted Duck Recipe
Roasted Duck

Thanksgiving is synonymous with turkey, but why not break the mold this year and dazzle your dinner table with a delectable roasted duck? I stumbled upon this idea one Thanksgiving, and to my surprise, it was a hit with my family, who were first-time duck eaters. Let's dive into how you can recreate this culinary delight, complete with all the traditional fixings!

Cooking Time

Total Duration: 2 hours 10 minutes

Nutritional Snapshot

Each serving packs a punch with:

  • 625 Calories
  • 45g Fat
  • 1g Carbs
  • 52g Protein

Detailed Nutritional Information

  • Saturated Fat: 20g (102% DV)
  • Cholesterol: 280mg (93% DV)
  • Sodium: 1538mg (67% DV)
  • Dietary Fiber: 1g (2% DV)
  • Vitamin C: 4mg (4% DV)
  • Calcium: 31mg (2% DV)
  • Iron: 4mg (24% DV)
  • Potassium: 40mg (1% DV)

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients You'll Need

  • 2 teaspoons paprika
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 whole duck (5 pounds)
  • ½ cup butter, melted, divided

Let's Get Cooking: Step-by-Step Guide

  1. Preheat Your Oven: Set your oven to 375 degrees F (190 degrees C).
  2. Season the Duck: Mix paprika, salt, and pepper in a small bowl. Give your duck a good rub with this spice blend to coat the skin evenly.
  3. Prepare for Roasting: Place your seasoned duck in a roasting pan.
  4. First Roasting Phase: Let the duck roast for 1 hour in your preheated oven.
  5. Add Some Butter: Drizzle 1/4 cup of melted butter over the duck and continue roasting for another 45 minutes.
  6. Final Touch: Spoon the remaining 1/4 cup melted butter over the duck and roast until it turns a perfect golden brown, about 15 minutes more.

Ready to Serve

Your roasted duck should now be ready to take center stage at your Thanksgiving feast, surrounded by all your favorite side dishes. This twist on the traditional turkey might just become a new family favorite!

Remember, cooking is not just about following recipes—it's about making memories. So, tie on your apron, and let's make this Thanksgiving uniquely delicious!

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