Tropical Flair: Pineapple Pepper Chicken

Dive into a tropical taste sensation with our Pineapple Pepper Chicken. This vibrant dish combines juicy chicken with the sweet tang of pineapple and the gentle heat of bell peppers. Perfect for a weeknight dinner or a festive gathering, it's a feast for both the eyes and the palate.

Equipment Needed

• Large skillet or wok
• Sharp chef’s knife
• Cutting board
• Mixing bowls
• Measuring cups and spoons
• Wooden spoon
• Plate for seasoning

Ingredient List

• 4 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup fresh pineapple chunks
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon cornstarch mixed with 2 tablespoons water
• Salt and black pepper to taste
• Fresh cilantro, chopped, for garnish

Directions

Begin by heating olive oil in a large skillet or wok over medium-high heat. Add the bite-sized chicken pieces, seasoning them lightly with salt and black pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

In the same skillet, add the sliced red and yellow bell peppers. Sauté until they begin to soften and their colors intensify, around 4 minutes. Add the pineapple chunks, allowing them to caramelize slightly, which will enhance their natural sweetness.

Add the minced garlic and grated ginger to the skillet, stirring until fragrant. This combination brings a delightful depth to the dish. Return the chicken to the skillet, mixing it with the vegetables and pineapple.

In a small bowl, whisk together the soy sauce, honey, and rice vinegar. Pour this mixture over the chicken and vegetables, stirring to coat everything evenly. Allow the sauce to simmer, then add the cornstarch mixture. This will thicken the sauce, giving it a luscious consistency.

For a personalized touch, consider adding a splash of sriracha or a sprinkle of red pepper flakes if you prefer an extra kick. This addition will make your Pineapple Pepper Chicken uniquely yours.

Serving Suggestions

Serve this vibrant Pineapple Pepper Chicken over a bed of steamed jasmine rice or alongside fluffy quinoa. A refreshing cucumber salad with a light dressing complements the dish beautifully.

Relish the joy of crafting this tropical delight and savor the smiles it brings to your dinner table. The harmonious blend of sweet, savory, and spicy flavors will undoubtedly make it a family favorite.