Greek Lemon Chicken Thighs

Ingredients:
4 chicken thighs (bone-in, skin-on)
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 lemon (zested and juiced)
1/2 cup chicken broth
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Optional: Feta cheese crumbles and kalamata olives for serving

Utensils:
Large skillet or frying pan
Measuring spoons
Citrus zester
Citrus juicer
Chef's knife
Cutting board
Wooden spoon or spatula
Plate (for resting chicken)

Instructions:

Prepare the Chicken:

Pat the chicken thighs dry with paper towels. Season generously with salt and pepper on both sides.

Sear the Chicken:

Heat the olive oil in a large skillet over medium-high heat.
Once the oil is hot, place the chicken thighs skin-side down in the skillet. Cook until the skin is golden brown and crispy, about 5-7 minutes.
Flip the chicken and cook for another 2-3 minutes on the other side. Remove the chicken from the skillet and set aside on a plate.

Make the Sauce:

In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
Add the dried oregano, dried thyme, lemon zest, and lemon juice. Stir to combine.
Pour in the chicken broth and bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet with a wooden spoon.

Cook the Chicken:

Return the chicken thighs to the skillet, skin-side up.
Reduce the heat to medium-low, cover, and let the chicken cook for about 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.

Finish and Serve:

Remove the chicken thighs from the skillet and plate them.
Spoon some of the lemon-garlic sauce over the top.
Garnish with chopped fresh parsley. Optionally, sprinkle with feta cheese crumbles and add a few kalamata olives on the side.

Tips:
Side Dish Pairing: Serve with Greek salad, roasted potatoes, or a side of steamed vegetables.
Extra Flavor: Marinate the chicken thighs in the lemon juice, olive oil, and herbs for 1-2 hours before cooking for even more flavor.