Quick and Delicious Duck Curry: A 30-Minute Wonder!

Introduction

Ever reminisce about the dishes you missed out on as a kid? For me, it was duck. I didn't try duck until my forties, and boy, had I been missing out! Once I got over the idea of those cute, little water birds being off my plate, my culinary world expanded. Now, let me share a game-changer recipe with you: a quick and scrumptious duck curry that's ready in under 30 minutes!

Why This Duck Curry Will Be Your New Favorite

Imagine tender, crispy duck enveloped in a rich, aromatic curry sauce. Sounds tempting, right? This dish is not only a taste sensation but also a fantastic way to use leftover duck. It's a culinary creation that promises to transport your taste buds to a realm of deliciousness.

Simple Ingredients, Stellar Results

• Crispy Duck: The star of the show, making every bite a delight.
• Curry Sauce: A perfect symphony of spices that pairs beautifully with rice.

Choosing Your Curry Paste

You can switch up the flavors by using green or red curry paste, but my personal favorite for this dish is yellow curry paste. It's got a wonderful balance of shallots, garlic, ginger, cilantro, curry powder, turmeric, salt, and pepper.

Cooking Steps: Easy as Pie!

Preparations

• Prep Your Pan: Grab a medium Dutch oven or stockpot, and line a small jelly roll pan with foil.

Let's Get Cooking!

1. Sauté Onions: Heat your Dutch oven to medium, add some olive oil, and once it shimmers, toss in the onions. Give them about 10 minutes; they should start softening and releasing those fantastic aromas.
2. Garlic Time: Add your garlic and keep everything moving for another 2 minutes.
3. Spice It Up: Stir in a generous half cup of your chosen curry paste.
4. Simmer Down: Crank the heat up a notch, pour in the fish sauce, coconut milk, and chicken broth, and bring it all to a lively boil. Then, reduce to a simmer for about 5 minutes.
5. Add Greens: Toss in some fresh spinach and unsalted cashews, give it a good stir, and then take your pot off the heat.

Broiling Your Duck

• Crisp That Skin: Place your leftover roasted duck breasts under the broiler on high for about 2 minutes to get that irresistibly crispy skin.

Serving Your Masterpiece

• Slice and Serve: Cut the duck into slices, arrange them beautifully on plates, and spoon that glorious curry sauce over the top. I love adding some sautéed zucchini for a complete meal.

Dive Into Deliciousness!

Doesn't this just make you want to dive right into the dish? It sure does for me! This duck curry is not just a meal; it's a quick culinary escape to delight in any night of the week.