Easy Chicken Parmesan Recipe: A Classic Dish Simplified

Chicken Parmesan, a beloved staple in Italian-American cuisine, combines crispy breaded chicken, tangy marinara sauce, and melted cheese into a comforting meal. Whether you're a seasoned chef or a kitchen novice, this guide will walk you through a straightforward approach to creating a delicious Chicken Parmesan at home.

Key Takeaways:

Essential Ingredients: Learn what you need to make a classic Chicken Parmesan.
Step-by-Step Cooking Process: Detailed instructions to ensure crispy, juicy chicken every time.
Serving Suggestions: Tips on how to serve Chicken Parmesan for the best dining experience.

 Gathering Your Ingredients
Before you fire up the stove, it’s crucial to have all your ingredients on hand. For a stellar Chicken Parmesan, you will need boneless, skinless chicken breasts, breadcrumbs, Parmesan cheese, all-purpose flour, eggs, olive oil, mozzarella cheese, marinara sauce, and a selection of herbs and spices like salt, pepper, and garlic powder. Opting for high-quality ingredients elevates the flavor of your dish from good to great. I particularly like Rao's Homemade Marinara Sauce for this dish. These are the ingredients for 6 servings:

• 1 cup seasoned bread crumbs
• 1 tsp garlic powder
• 2 cups finely grated Parmesan, divided
• 3/4 cup all-purpose flour
• 2 large eggs
• 6 (1/4"-thick) boneless, skinless chicken cutlets (about 1 1/2 lb. total)
• Kosher salt
• Freshly ground black pepper
• 1 cup shredded mozzarella
• olive oil
• 24 oz marinara sauce

Preparing the Chicken
Start by flattening your chicken breasts to an even thickness. This not only helps them cook uniformly but also tenderizes the meat. Season the flour with salt, pepper, and garlic powder, then dredge each chicken breast first in the seasoned flour, then in beaten eggs, and finally, coat them generously with a mixture of breadcrumbs and grated Parmesan. This triple-dipping ensures a crispy outer layer that is full of flavor.

 Frying to Perfection
Heat a good amount of olive oil in a skillet over medium heat. Once hot, fry the breaded chicken breasts until they are golden brown on both sides and cooked through. This usually takes about 4 to 5 minutes per side. The key is to maintain a steady heat to avoid burning the breadcrumbs while ensuring the chicken is fully cooked.

 Layering the Dish
After frying, lay the chicken pieces in a non-stick baking dish. Spoon some marinara sauce over each piece, then sprinkle a generous amount of shredded mozzarella and a bit more Parmesan on top. The sauce not only adds flavor but also helps to keep the chicken moist during the baking process.

 Baking Your Chicken Parmesan
Preheat your oven to 375 degrees Fahrenheit and bake the chicken for about 20 minutes, or until the cheese is bubbly and slightly golden. Baking melds all the flavors together and ensures that every bite is as satisfying as the last.

 Broiling for a Crispy Finish
For an extra touch of crispiness and color, broil the Chicken Parmesan for 2-3 minutes at the end of baking. Keep a close eye on it to prevent the cheese from burning. This final step adds a delightful texture to the cheesy top layer.

 Choosing the Perfect Side Dishes
Chicken Parmesan is traditionally served with spaghetti, but it pairs well with a variety of sides. Consider a light salad, steamed vegetables, or garlic bread. These sides complement the rich flavors of the chicken without overpowering it.

Wine Pairing
A medium-bodied red wine, such as Chianti or Merlot, pairs beautifully with the robust flavors of Chicken Parmesan. If you prefer white wine, a full-bodied Chardonnay can be a delightful accompaniment.

 Storing Leftovers
If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until thoroughly warm. The chicken maintains its texture best when reheated in the oven.

 Making Ahead
For those with a tight schedule, Chicken Parmesan can be prepared ahead of time. Simply assemble the dish up to the point of baking and store it covered in the refrigerator. When you are ready to eat, bake it as directed, adding a few extra minutes to compensate for the cold start.

 Summary
Chicken Parmesan is a timeless dish that combines simple ingredients into a meal that's both comforting and sophisticated. By following these steps, you can create a dish that looks impressive, tastes delicious, and brings a touch of Italian flair to your dining table.

 Frequently Asked Questions:
Q: Can I use chicken thighs instead of breasts for Chicken Parmesan?
A: Absolutely! Chicken thighs can be used; just ensure they are boneless and skinless. Adjust cooking times accordingly, as thighs may take slightly longer to cook through.
Q: Is there a gluten-free version of Chicken Parmesan?
A: Yes, to make this dish gluten-free, use gluten-free breadcrumbs and flour. The rest of the ingredients are naturally gluten-free, but always check labels to be sure.
Q: How can I make a lighter version of Chicken Parmesan?
A: For a healthier version, bake the breaded chicken instead of frying. Use low-fat cheeses and a homemade marinara sauce to control the amount of sodium and fat.