Succulent Chicken with Roasted Tomato Sauce

If you're looking to elevate your weeknight dinner game, look no further. This Chicken with Roasted Tomato Sauce is a perfect blend of savory and sweet, with a depth of flavor that will make you feel like a culinary artist in your own kitchen. Get ready to savor every bite!

Equipment Needed

• Baking sheet
• Blender or food processor
• Large skillet
• Wooden spoon
• Tongs
• Measuring cups and spoons
• Aluminum foil

Ingredients

• For the Chicken:
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
• For the Roasted Tomato Sauce:
  • 2 pounds cherry tomatoes
  • 4 cloves garlic, peeled
  • 1 small red onion, quartered
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/4 cup fresh basil leaves, chopped

Instructions

1. Preheat and Prep:
   Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.
2. Roast the Vegetables:
   Spread the cherry tomatoes, garlic cloves, and red onion quarters on the baking sheet. Drizzle with 3 tablespoons of olive oil, and season with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Toss to coat everything evenly. Roast in the preheated oven for 25-30 minutes, until the tomatoes are bursting and slightly caramelized.
3. Blend the Sauce:
   Transfer the roasted vegetables to a blender or food processor. Add the balsamic vinegar, dried oregano, and red pepper flakes if using. Blend until smooth, then stir in the chopped basil leaves. Set the sauce aside.
4. Season the Chicken:
   While the vegetables are roasting, season the chicken breasts with salt, black pepper, smoked paprika, and garlic powder. Ensure they are evenly coated.
5. Cook the Chicken:
   In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the seasoned chicken breasts to the skillet. Cook for 6-7 minutes on each side, or until the chicken is golden brown and cooked through. Use tongs to turn the chicken and ensure even cooking.
6. Combine and Serve:
   Once the chicken is cooked, reduce the heat to low. Pour the roasted tomato sauce over the chicken in the skillet. Simmer for an additional 5 minutes, allowing the flavors to meld together. Serve hot, garnished with a few extra basil leaves if desired.

Serving Suggestions

Pair this delectable chicken dish with a side of creamy mashed potatoes or a fragrant wild rice pilaf. For a lighter option, a crisp arugula salad with lemon vinaigrette works wonderfully. Don't forget a crusty loaf of artisan bread to sop up that luscious roasted tomato sauce.

You'll find immense joy in preparing this meal for your loved ones, as the vibrant colors and rich aromas fill your kitchen. This Chicken with Roasted Tomato Sauce is more than just a dinner—it's a culinary experience that brings everyone together. Bon appétit!