Creamy Chicken Tetrazzini: An Italian-American Delight

Embrace the heartwarming flavors of this classic Chicken Tetrazzini, a dish that combines succulent chicken, tender pasta, and a creamy sauce that's bursting with savory goodness. Perfect for a family dinner or a special gathering, this recipe will quickly become a beloved staple in your home. Let's dive into this comforting and delicious recipe.

Equipment Needed

• Large pot
• Large skillet
• Baking dish (9x13 inch)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula

Ingredients

• 12 ounces spaghetti or fettuccine
• 2 tablespoons olive oil
• 3 cups cooked chicken, shredded or cubed
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter

Instructions

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease your baking dish and set it aside.
2. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
3. Sauté Aromatics and Mushrooms: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent and fragrant, about 3-4 minutes. Add the sliced mushrooms and cook until they release their juices and begin to brown, about 5 minutes.
4. Make the Sauce: Sprinkle the flour over the mushroom mixture, stirring constantly until the flour is fully incorporated. Gradually whisk in the chicken broth, heavy cream, and milk. Continue to cook and stir until the sauce thickens and becomes creamy.
5. Season and Combine: Stir in the grated Parmesan cheese, dried thyme, and dried parsley. Season with salt and pepper to taste. Add the cooked chicken and pasta to the sauce, tossing to combine everything thoroughly.
6. Assemble the Casserole: Pour the chicken and pasta mixture into the prepared baking dish, spreading it out evenly. Sprinkle the shredded mozzarella cheese on top.
7. Add the Topping: In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle this mixture evenly over the top of the casserole.
8. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
9. Cool and Serve: Allow the casserole to cool for a few minutes before serving. This lets the flavors meld and makes it easier to serve.

Serving Suggestions

This Chicken Tetrazzini pairs wonderfully with a crisp Caesar salad or steamed green beans for a balanced meal. For a touch of elegance, serve it with garlic bread or a crusty baguette to soak up the creamy sauce. A glass of Chardonnay or a light-bodied red wine like Pinot Noir would be a perfect complement.

Enjoy the process of making this dish, and even more so, the joy it brings to your family. The creamy, cheesy sauce, combined with tender chicken and pasta, creates a symphony of flavors that will have everyone coming back for seconds. Bon appétit!