Chicken Putanesca: A Bold and Zesty Delight

Dive into the robust flavors of Chicken Putanesca, a dish that merges tender chicken with a piquant tomato sauce infused with olives, capers, and anchovies. This Italian classic brings a burst of Mediterranean zest to your dinner table, making it a surefire hit for family meals or entertaining guests. With its rich, savory sauce and succulent chicken, this recipe promises an unforgettable culinary experience.

Equipment Needed:

• Cutting board
• Sharp knife
• Large skillet
• Wooden spoon
• Measuring cups and spoons
• Tongs
• Medium bowl
• Serving platter

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 3 tablespoons olive oil, divided
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 anchovy fillets, chopped
• 1/2 teaspoon red pepper flakes
• 1 can (28 ounces) diced tomatoes
• 1/2 cup Kalamata olives, pitted and halved
• 2 tablespoons capers, rinsed and drained
• 1/4 cup dry white wine
• 1/4 cup fresh basil, chopped
• 2 tablespoons fresh parsley, chopped
• Freshly grated Parmesan cheese, for serving

Instructions:

1. Prepare the Chicken:
   • Season the chicken breasts with salt and pepper on both sides.
2. Sear the Chicken:
   • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.
3. Sauté the Aromatics:
   • In the same skillet, add the remaining tablespoon of olive oil. Add the finely chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic, chopped anchovy fillets, and red pepper flakes. Cook for another minute until fragrant.
4. Build the Sauce:
   • Add the diced tomatoes (with their juice), Kalamata olives, and capers to the skillet. Stir to combine. Pour in the dry white wine and bring the mixture to a simmer.
5. Simmer the Chicken:
   • Return the seared chicken breasts to the skillet, nestling them into the sauce. Reduce the heat to low and let the chicken simmer in the sauce for about 20 minutes, or until cooked through and tender.
6. Finish with Fresh Herbs:
   • Just before serving, stir in the chopped basil and parsley. Taste the sauce and adjust the seasoning with salt and pepper, if needed.
7. Serve:
   • Transfer the chicken to a serving platter and spoon the sauce generously over the top. Garnish with freshly grated Parmesan cheese and additional fresh herbs if desired.

Serving Suggestions:

Chicken Putanesca is delightfully versatile when it comes to side dishes. Serve it over a bed of al dente spaghetti or creamy polenta to soak up the delectable sauce. For a lighter option, pair it with a crisp Caesar salad or roasted Brussels sprouts with a balsamic glaze. Crusty Italian bread is also a perfect companion, ideal for sopping up every last drop of the savory putanesca sauce.

Crafting Chicken Putanesca is a joyous endeavor, blending the aromatic allure of garlic and anchovies with the vibrant notes of tomatoes and fresh herbs. This dish not only delivers on flavor but also provides a beautiful, colorful presentation that will impress your family and guests. Enjoy the satisfaction of preparing a meal that is as pleasing to the palate as it is to the eye, making your dining experience truly special.