Comfort in a Dish: Chicken Potpie Casserole

When you’re in the mood for a hearty, comforting meal that promises to satisfy everyone at the table, look no further than this Chicken Potpie Casserole. This dish combines the timeless flavors of a classic chicken potpie with the convenience of a casserole, making it perfect for busy weeknights or cozy Sunday dinners. Let’s dive into this delectable recipe that’s bound to become a family favorite.

Equipment Needed

• Large skillet
• Medium saucepan
• Whisk
• Baking dish (9x13 inch)
• Mixing bowls
• Measuring cups and spoons
• Spatula

Ingredients

For the Filling:

• 2 cups cooked chicken, shredded
• 2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup peas (frozen or fresh)
• 1 cup corn (frozen or fresh)
• 1/3 cup all-purpose flour
• 2 cups chicken broth
• 1 cup whole milk
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

For the Topping:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small pieces
• 3/4 cup whole milk

Instructions

1. Preheat and Prep: Preheat your oven to 400°F (200°C). Grease your baking dish and set it aside.
2. Cook the Veggies: In a large skillet, melt the butter over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are tender and fragrant, about 5-7 minutes.
3. Create the Sauce: Sprinkle the flour over the cooked vegetables, stirring constantly until the flour is fully incorporated. Gradually whisk in the chicken broth and milk, ensuring there are no lumps. Continue to cook and stir until the mixture thickens into a creamy sauce.
4. Combine Ingredients: Stir in the shredded chicken, peas, corn, thyme, and rosemary. Season with salt and pepper to taste. Let the mixture simmer for a few minutes until all the ingredients are well combined and heated through.
5. Transfer to Baking Dish: Pour the filling mixture into the prepared baking dish, spreading it out evenly.
6. Prepare the Biscuit Topping: In a mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add the milk, stirring until a soft dough forms.
7. Top the Casserole: Drop spoonfuls of the biscuit dough over the filling in the baking dish. Aim for even coverage, but don’t worry if some filling peeks through.
8. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
9. Cool and Serve: Allow the casserole to cool for a few minutes before serving. This lets the filling set slightly and makes it easier to serve.

Serving Suggestions

This Chicken Potpie Casserole pairs beautifully with a fresh green salad dressed in a light vinaigrette. For a more indulgent meal, consider serving it alongside roasted asparagus or garlic mashed potatoes. A glass of chilled white wine or a crisp apple cider makes for a delightful accompaniment.

Enjoy making this dish as much as you’ll enjoy seeing the smiles on your family's faces. This casserole is more than just a meal; it’s a warm, inviting hug on a plate.