Creamy Chicken Lasagna with Spinach: A New Comfort Classic

Imagine the perfect blend of tender chicken, vibrant spinach, and rich, creamy layers nestled between sheets of tender pasta. Chicken Lasagna with Spinach is a delightful twist on a traditional favorite, offering a comforting, satisfying meal that’s sure to please the whole family. Whether it’s a special occasion or just a cozy weeknight dinner, this dish will have everyone coming back for seconds.

Equipment Needed

• Large pot
• Large skillet
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Cutting board
• Knife
• 9x13-inch baking dish
• Aluminum foil

Ingredients

• 12 lasagna noodles
• 2 cups cooked chicken, shredded or diced
• 3 cups fresh spinach, chopped
• 2 cups ricotta cheese
• 1 egg
• 1/2 cup grated Parmesan cheese
• 4 cups shredded mozzarella cheese, divided
• 2 cups Alfredo sauce (store-bought or homemade)
• 1 cup chicken broth
• 3 cloves garlic, minced
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions

Begin by preheating your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set it aside.

In a large pot, bring salted water to a boil and cook the lasagna noodles according to the package instructions. Drain the noodles and lay them out on a clean kitchen towel to prevent sticking.

In a large skillet, heat a drizzle of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the chopped spinach and cook until wilted, about 3 minutes. Season with a pinch of salt and freshly ground black pepper, then set aside.

In a mixing bowl, combine the ricotta cheese, egg, grated Parmesan, dried basil, and dried oregano. Season with salt and freshly ground black pepper, then stir in the cooked chicken and sautéed spinach. This mixture will form the creamy, flavorful layers of your lasagna.

In another bowl, whisk together the Alfredo sauce and chicken broth until smooth. This creamy sauce will tie all the flavors together and keep the lasagna moist and delicious.

To assemble the lasagna, spread a thin layer of the Alfredo sauce mixture on the bottom of the prepared baking dish. Lay down a layer of lasagna noodles, followed by a layer of the chicken and spinach mixture. Sprinkle with a generous handful of shredded mozzarella cheese. Repeat these layers until you’ve used all the ingredients, finishing with a final layer of noodles and sauce. Top with the remaining shredded mozzarella cheese.

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly and the edges are golden brown.

Optional: For a signature twist, consider adding a layer of sautéed mushrooms or sun-dried tomatoes for an extra depth of flavor. You could also sprinkle a bit of red pepper flakes between the layers for a subtle kick of heat.

Once baked, let the lasagna rest for 10 minutes before slicing. This will allow the layers to set and make serving easier. Garnish with freshly chopped parsley for a pop of color and freshness.

Commentary

This Chicken Lasagna with Spinach is a versatile dish that pairs wonderfully with a variety of sides. A crisp Caesar salad, garlic bread, or roasted vegetables would complement the rich flavors of the lasagna beautifully. The creamy layers of chicken, spinach, and cheese are pure comfort in every bite, making this dish a perfect centerpiece for any family meal.

Preparing this lasagna is a joy, as it allows you to layer love and flavor into each bite. It’s a dish that brings people together, whether it’s for a weeknight dinner or a special occasion. The blend of tender chicken, nutritious spinach, and rich, cheesy goodness is sure to become a favorite at your table. Enjoy the process of creating this comforting meal, and savor the moments of togetherness it brings to your family.