Spicy Buffalo Chicken Sliders with Creamy Handmade Ranch

Get ready to tantalize your taste buds with these fiery buffalo chicken sliders, topped with a luscious homemade ranch dressing. Perfect for game day, casual get-togethers, or a fun family dinner, these sliders pack a flavorful punch while being incredibly easy to make.

Equipment Needed

• Baking sheet
• Mixing bowls (small and large)
• Whisk
• Garlic press
• Fine grater
• Measuring cups and spoons
• Sharp knife
• Cutting board
• Tongs
• Aluminum foil
• Basting brush

Ingredients

For the Buffalo Chicken:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 cup buffalo sauce
• 1 tablespoon unsalted butter, melted

For the Handmade Ranch Dressing:

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup buttermilk
• 2 cloves garlic, minced
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon lemon juice
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper

For the Sliders:

• 12 slider buns
• 1 cup shredded lettuce
• 1/2 cup crumbled blue cheese (optional)

Instructions

1. Prepare the Chicken:
   • Preheat your oven to 375°F (190°C).
   • Lightly coat a baking sheet with olive oil.
   • In a small bowl, combine the sea salt and black pepper.
   • Rub the chicken breasts with olive oil, then season them with the salt and pepper mixture.
2. Bake the Chicken:
   • Place the seasoned chicken breasts on the prepared baking sheet.
   • Cover the chicken with aluminum foil to keep it moist.
   • Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
   • Remove the foil during the last 5 minutes to allow the chicken to brown slightly.
   • Let the chicken rest for 5 minutes, then shred it using two forks.
3. Prepare the Buffalo Sauce:
   • In a small bowl, mix the buffalo sauce with the melted butter.
   • Toss the shredded chicken in the buffalo sauce mixture until well coated.
4. Make the Handmade Ranch Dressing:
   • In a large mixing bowl, combine the mayonnaise, sour cream, and buttermilk.
   • Add the minced garlic, chopped dill, chives, and parsley.
   • Stir in the lemon juice, sea salt, and black pepper.
   • Whisk until the dressing is smooth and creamy.
5. Assemble the Sliders:
   • Slice the slider buns in half and lightly toast them in the oven or on a skillet.
   • Place a generous portion of buffalo chicken on the bottom half of each bun.
   • Drizzle with the handmade ranch dressing.
   • Add shredded lettuce and crumbled blue cheese, if using.
   • Top with the other half of the bun and secure with a toothpick, if necessary.

Pairing Suggestions

These buffalo chicken sliders are a hit on their own but pair exceptionally well with a variety of sides. Crisp celery and carrot sticks with extra ranch dressing on the side add a refreshing crunch. A tangy coleslaw or a cool cucumber salad complements the spiciness of the buffalo chicken. For a heartier meal, serve alongside sweet potato fries or loaded potato skins.

Creating these buffalo chicken sliders is a delightful culinary experience, allowing you to enjoy the process as much as the final product. Perfect for any occasion, this recipe brings a blend of spicy and creamy flavors that will have your family and friends coming back for more. Enjoy every moment of making and sharing this delectable dish!